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Restaurant Manager / Assistant Manager

Terms of employment: Permanent, Full time 30 to 40 hours / week
Start date: September 2021

Job requirements Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1
year to 2 years or equivalent experience
Experience: 2 years to less than 3 years
Ability to Supervise: Working groups
Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail
Personal Suitability: Flexibility, Excellent oral communication, Client focus, Effective
interpersonal skills, Team player Work
Setting: Food service establishment

Job Requirements:
Additional Skills
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and
related forms, Organize and maintain inventory

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be
offered and implement operational procedures, Monitor revenues and modify procedures and
prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers
for food and other supplies, Negotiate with clients for catering or use of facilities, Develop,
implement and analyze budgets, Participate in marketing plans and implementation, Set staff
work schedules and monitor staff performance, Provide customer service, Recruit, train and
supervise staff

Job Category: Permanent
Job Type: Full Time
Job Location: Calgary Canada

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